There’s one smoothie ingredient that stands out from the rest for its creamy texture, rich yet mild flavor, and myriad health benefits – the avocado. This Creamy Avocado Smoothie with Greens tastes like a creamy vanilla shake that happens to be green.

We could have names this frozen delight of a drink, The Cortisol Busting Smoothie, becasue it’s bursting with cortisol-reducing ingredients—avocado, spinach and banana. Avocado, banana, and spinach are incredibly beneficial for reducing cortisol levels due to their nutrient content and potential effects on stress regulation.

Avocado Smoothie Ingerdients
Avocado Smoothie Ingerdients

Avocado Smoothie Cortisol-Reduction Benefits

  • Avocados: Rich in monounsaturated fats, which have been associated with lower levels of cortisol, the primary stress hormone. Additionally, avocados contain potassium, which helps regulate blood pressure and may have a calming effect on the body.

  • Bananas: They are a great source of potassium and magnesium, both of which play important roles in muscle function and relaxation. Magnesium deficiency has been linked to increased stress and anxiety, so ensuring an adequate intake may help reduce cortisol levels. Moreover, bananas contain natural sugars and carbohydrates that can help regulate blood sugar levels, preventing spikes that may contribute to stress.

  • Spinach: It’s packed with nutrients, including magnesium, which, as mentioned earlier, is crucial for stress management. It also contains high levels of antioxidants such as vitamin C and beta-carotene, which can help combat oxidative stress caused by cortisol. Furthermore, spinach is a good source of folate, a B-vitamin that may help regulate mood and reduce symptoms of depression and anxiety.

In this blog post, we answer all your Avocado smoothie questions: Is an avocado smoothie healthy? We’ll also explore its benefits for skin health, offer alternatives for those avoiding bananas, and even take a culinary sidebar to Vietnam for a taste of their unique take on avocado smoothies.

Are Avocado Smoothies Healthy?

Avocados are often hailed as a superfood, and for good reason. Packed with healthy fats, fiber, vitamins, and minerals, they make a nutritious addition to any diet. When blended into a smoothie, avocados contribute to a creamy texture while offering a host of health benefits. The healthy fats in avocados, particularly monounsaturated fats, are beneficial for heart health and can help lower bad cholesterol levels. Additionally, avocados are a good source of potassium, which is essential for regulating blood pressure and maintaining proper muscle function. The fiber content aids digestion and promotes a feeling of fullness, making avocado smoothies a satisfying and nutritious choice.

Avocado Smoothie Benefits for Skin

Beyond their internal health benefits, avocados also work wonders for your skin when consumed regularly. The high levels of antioxidants such as vitamin E help protect your skin from oxidative damage caused by free radicals, thus reducing signs of aging and promoting a healthy glow. The healthy fats in avocados also support skin hydration and elasticity, keeping your complexion supple and moisturized. Adding avocado smoothies to your diet can complement your skincare routine, nourishing your skin from the inside out for a radiant complexion.

Avocado Smoothie Without Banana

While bananas are a popular smoothie ingredient for adding sweetness and creaminess, not everyone is a fan of their taste or texture. Fortunately, you can enjoy the benefits of avocado smoothies without bananas by getting creative with alternative ingredients. Consider substituting bananas with other fruits like mango, pineapple, or berries for natural sweetness and added flavor. Alternatively, you can use Greek yogurt, almond milk, or coconut water as a base for your smoothie to achieve a creamy consistency without bananas. Experiment with different combinations until you find the perfect avocado smoothie recipe to suit your taste preferences and dietary needs.

Looking for a Vietnamese Avocado Smoothie?

If you’re craving a taste of something exotic, look no further than the Vietnamese avocado smoothie, also known as “sinh tố bơ.” This delightful beverage combines ripe avocados with sweetened condensed milk, ice, and a splash of coconut milk for a creamy and indulgent treat. Some recipes also include additions like vanilla extract or coconut meat for extra flavor complexity. The result is a refreshing and satisfying drink that balances the creamy richness of avocados with the subtle sweetness of condensed milk, creating a harmonious blend of flavors that will transport your taste buds to the streets of Vietnam.

How to make Vietnamese Avocado Smoothie—Sinh tố Bơ


  • 1 ripe avocado

  • 1/2 cup sweetened condensed milk

  • 1/2 cup coconut milk

  • 1 cup ice cubes

  • Optional: 1/2 teaspoon vanilla extract, coconut meat, or a scoop of vanilla ice cream for added flavor


  1. Add all ingredients to the blender and blend until smooth. If necessary, you can adjust the consistency by adding more ice cubes or liquid ingredients.


Ingredients: Creamy Cortisol Avocado Smoothie with Greens

For the smoothie you’ll need:

  • Avocado:

  • Frozen Banana

  • Frozen Spinach

  • Frozen Cauliflower

  • Almond Milk (or your preferred milk)

  • 1 tsp Vanilla Protein Powder or Vanilla Extract

Note: If you don’t have frozen veggies, you can make the smoothie, but you will need to add ice to ensure a frozen consistency. We recommend using frozen veggies, but we’ve definitely made this with room temperature fruit and veggies and piled in ice before. Sometimes you don’t have the option.


  • A High-Powered Blender

    • Note: We both use the Ninja and it come out smooth everytime. I can’t do chunky smoothies. It has to be smooth-smooth or I won’t drink it.)


Recipe: Creamy Cortisol Avocado Smoothie with Greens

Makes Two


Note: If you don’t have frozen banana, spinach or cauliflower, you can still make this smoothie with room temp produce. Just add a handful or two of ice and make sure to drink right away. It will also taste amazing without the spinach or cauliflower in case you don’t have them on hand.

  • 1 Avocado

Optional Healthy Add-Ins we like


  1. Add almond milk to the blender first, then add everything else on top except the water.

  2. Blend on high until you have a smooth consistency.

  3. Add water 1/2 cup at a time to achieve your desired consistency. The texture is very thick at first.

  4. Add a straw and enjoy!

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