For everyone whose obsession with food is way more than just eating, this reading list of food books (with recipes) is for you. Find the perfect gift guide for your like-minded food-obsessed friend. I love the story of food, where it comes from, how it’s grown, the genius of a recipe, how the talented cooks and chefs create food magic, and the intense emotions food conjures. I found books that marry all the aspects of food together with beautiful and personal stories (and yeah, recipes).

1.

First on our list? The Gourmand’s Egg. a Collection of Stories and Recipes. An amazing collection for people who love food and art. This collection delves into the egg’s cultural significance, historical uses, and culinary versatility. From photography to illustrations, this book will alter your impression of the humble egg.

2.

The indie hit magazine and podcast becomes a cookbook. This collection from the creative masterminds of the Cherry Bombe squad food writers from the editors is a seamless blend of recipes and stories from some of the most inspiring women in food.

3.

The Gastronomica Reader is a collection of essays, poems, interviews, and memoirs that explore the cultural and historical significance of food. It delves into topics like food and religion, regional cuisines, and the art of eating. The book offers a rich and diverse perspective on food, inviting readers to appreciate its role in shaping our identities and connecting us to the world around us.

4.

The Hakka Cookbook by Linda Lau Anusasananan is a comprehensive guide to Hakka cuisine, a regional Chinese culinary tradition. The book features a diverse collection of recipes, from classic dishes like salt-baked chicken and tofu noodles to modern interpretations of Hakka flavors. With detailed instructions and beautiful photographs, this cookbook offers a delightful journey through the rich and flavorful world of Hakka cooking.

5.

This is a stunning and groundbreaking exploration of Black culinary traditions. Curated by renowned food activist Bryant Terry, this beautifully designed book showcases the rich diversity of Black foodways around the world. Through captivating essays, stunning artwork, and mouthwatering recipes, this book celebrates the history, culture, and resilience of Black communities through the lens of food.

6.

100+ Persian recipes adapted to an American home kitchen and interspersed with award-winning author, Naz Deravian’s celebrated essays exploring the idea of home. Persian food made from a global perspective, at home in an American kitchen.

7. The Investment Pick

A groundbreaking cookbook collection that explores every single detail of the art of pizza making. You’ll find unconventional dough formulations to creative topping combinations and pizza variations from every corner of the world. If you’re going to splurge on just one amazing food book, let it be the only collection of books you’ll ever need to learn everything there is to know about pizza: Modernist Pizza.