Crafted with just a handful of fresh ingredients, this versatile Lemon Vinaigrette Dressing Recipe embodies simplicity yet packs a punch of zippy flavor, making it a staple in any kitchen repertoire. Toss it with greens for a simple side salad, drizzle it over quinoa, or our personal favorite way, pour over pan-fried salmon.
Are you still growing microgreens in peat moss? I used peat when I started my business, I wish I’d stopped sooner. Find out what to us instead of peat moss.
Got gnats buzzing around your living microgreens? Gnats are a symptom of a problem, not the problem. So if you are seeing gnats, it’s time to figure out why. Read and watch to avoid getting gnats in your living microgreens.
Can you trust your cravings? What do they really mean? Is your body trying to tell you something? Plus a simple blender juice with no need to remember to freeze fruits beforehand.
I know, I know, I tell you all to eat your microgreens raw. But there are always exceptions to this rule. Microgreens are wonderful baked with eggs. Try this Microgreens Frittata recipe!
No need for a cluncky juicer to enjoy a smooth juice full of fruit and veggies. Blender Juices are the thing! Whiz cucumbers, mild microgreens, apple and lime juice and feel energized and ready for your day. PS. Using microgreens instead of mature green leafy veggies is the key to creating a smooth green juice. The delicate microgreens practically dissolve into the juice.
How to tell the differnce between root hairs and mold on microgreens.
Once you harvest microgreens, they will not grow back and No, you should not try to grow your microgreens to maturity because they are far too stressed out.
Wonder what the deal is with micro-radish? What are they? How do they grow? What do they taste like? How do I eat them? Get all your questions answered.
Because of our microgreens exposure to fresh air and the elements, we recommend that you rinse your microgreens just before you eat them. It can be tricky to know what to do with delicate microgreens, try these 3 methods of rinsing microgreens.
It’s time to delight with tomatoes and arugula microgreens. Tomatoes are bursting with lycopene (an antioxidant), vitamin C, potassium, folate, vitamin k, and fiber. Vine-ripened tomatoes have a complex taste ranging from acidic to sweet, depending on the variety. Of course basil and basil microgreens always pair marvelously with tomato, olive oil, and fresh mozzarella in the classic caprese salad/sandwich combo. But, this caprese variation is equally as scrumptious. This take on the classic caprese counters that tomato sweetness and acitity with a dose of delicious, peppery, and sometimes bitter arugula microgreens.
The most common way to enjoy microgreens is raw, on top of your meal or mixed into a salad where you’ll get that texture, color, crunch, and fresh veggie goodness. But, there are other ways to incorporate microgreens into your daily routine.